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Event Details
Ham-A-Rama Locanda Verde
with Chef della Cucina Ron Rosselli & La Quercia Artisan Cured Meats
This fall our friends from Iowa are coming to New York City,
and they're bringing American heritage breed cured pork.
We're serving it up urban Italian family-style in our back room.
Wine pairings are included. Seats are limited.
$95 per person
ANTIPASTI
Focaccia with Prosciutto, Spaghetti Squash and Sage
Tasting of Iowa Prosciutto from La Quercia
Sheep's Milk Ricotta from Sardinia with Sea Salt, Herbs & Grilled Ciabatta
Selection of Antipasto
Peperonata, Eggplant Agro-Picante & Giardiniera
American Speck with Black Mission Figs, Arugula & Piave
PASTA
Housemade Casarecce alla Carbonara with Guanciale,
Savoy Cabbage & Fiore Sardo
Ravioli alla Modenese with Cotechino, Umbrian lentils, Red Wine & Parmigiano
SECONDI
Slow-Cooked Pork Arrosto Wrapped in Pancetta with Faro Piccolo,
Walnuts, Swiss Chard, Chanterelles & Grape Conserva
Broccoli Rabe with Toasted Garlic, Chili & Lemon
Rustic Potatoes with Caesar Aioli & Parmigiano
DOLCE
Pear & Cranberry Crostada with Lardo & Vanilla-Bourbon Gelato
Welcome back to fall in New York from all of us at Locanda Verde!
-Chefs Andrew Carmellini, Ron Rosselli, Karen DeMasco
And La Quercia
-Herb & Kathy Eckhouse
When & Where
Locanda Verde, Back Room Only
377 Greenwich Street
New York,
NY 10013
Monday, October 1, 2012 at 7:00 PM (EDT)
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