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Monday, October 1, 2012 at 7:00 PM (EDT)
New York, NY
Ham-A-Rama Locanda Verde
with Chef della Cucina Ron Rosselli & La Quercia Artisan Cured Meats
This fall our friends from Iowa are coming to New York City,
and they're bringing American heritage breed cured pork.
We're serving it up urban Italian family-style in our back room.
Focaccia with Prosciutto, Spaghetti Squash and Sage
Tasting of Iowa Prosciutto from La Quercia
Sheep's Milk Ricotta from Sardinia with Sea Salt, Herbs & Grilled Ciabatta
Selection of Antipasto
Peperonata, Eggplant Agro-Picante & Giardiniera
American Speck with Black Mission Figs, Arugula & Piave
Housemade Casarecce alla Carbonara with Guanciale,
Savoy Cabbage & Fiore Sardo
Ravioli alla Modenese with Cotechino, Umbrian lentils, Red Wine & Parmigiano
Slow-Cooked Pork Arrosto Wrapped in Pancetta with Faro Piccolo,
Walnuts, Swiss Chard, Chanterelles & Grape Conserva
Broccoli Rabe with Toasted Garlic, Chili & Lemon
Rustic Potatoes with Caesar Aioli & Parmigiano
Pear & Cranberry Crostada with Lardo & Vanilla-Bourbon Gelato
Welcome back to fall in New York from all of us at Locanda Verde!
-Chefs Andrew Carmellini, Ron Rosselli, Karen DeMasco
And La Quercia
-Herb & Kathy Eckhouse
When & Where
Locanda Verde is Chef Andrew Carmellini's lively and rustic taverna inside Robert DeNiro's TriBeCa hotel, The Greenwich, serving his soulful take on urban Italian cooking and dining in the true Italian spirit morning, noon and night. Since opening in May 2009 the restaurant has been awarded two stars by The New York Times, a nomination from the James Beard Foundation for Best New Restaurant, and continues to enjoy popularity and praise.
Visit us at www.LocandaVerdeNYC.com or www.Andrew Carmellini.com.